西班牙肉桂油条配巧克力酱 - Churros & Hot Chocolate Recipe
https://www.youtube.com/watch?v=bk03DlJC9Mo
Recipe:
●Churros:
- 150ml 水 (Water)
- 20g 糖 (Sugar)
- 40g 無鹽黃油 (Unsalted butter)
- 110g 多用途麵粉 (All purpose flour)
- 小火3分鐘 (Low heat 3 minutes)
- 等10分鐘 (Wait for 10 minutes)
- 2 蛋 (Egg)
- 食用油 (Cooking oil)
●Hot chocolate:
- 50g 黑巧克力 (Dark chocolate)
- 25g 糖 (Sugar)
- 120ml 牛奶 (Milk)
- 4g 玉米澱粉 (Corn starch)
- 10ml 水 (Water)
页:
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